Summary
Seasonal Sole Chef – Private 30m+ MY (RH - 4288)
Hill Robinson is excited to present an opportunity for a Seasonal Sole Chef to join a highly desirable 30m+ Superyacht. The vessel is currently located in Europe and operating on a Single Season itinerary and running a busy Private program.
- Start date: Immediate
- Location: Europe
- Package: Salary in Euros
- Seasonal from June to end of October
Experience and attributes required:
- Professionally trained, with experience on either yachts or private households
- Skilled in cooking Mediterranean cuisine
- Confident in planning menus, provisioning and working independently
- Confident across multiple culinary traditions, with a strong emphasis on fresh produce
Qualifications required:
- Culinary trained would be beneficial
- Valid STCW's and Medical.
Must be available to start IMMEDIATELY.
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will contact you via email/phone should you meet the client's requirements. **