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Owner or Representative

Service Steward(ess) in United Arab Emirates

Start date : 15th July 2025

TBC EUR(€)

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Position Service Steward(ess)

Vessel/Shorebased Type 125m (410ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 60

Position Type Temporary

Yachting Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Looking for Team/Couple No

Posted 26th Jun 2025

Job ID #2809883

Summary

Job Title: Senior Service Stewardess 

Location: ABU DHABI

Summary:

Seeking a highly motivated and experienced Senior Service Stewardess to lead the service team and ensure exceptional guest experiences on board. This role requires strong leadership, a passion for hospitality, and a commitment to maintaining the highest standards of service and cleanliness. 

Responsibilities:

  • Team Leadership:
  • Supervise, train, and mentor junior stewards, fostering a positive and productive work environment. 
  • Service Excellence:
  • Oversee all aspects of guest service, including food and beverage service, table settings, and special requests, ensuring seamless and memorable experiences. 
  • Cleanliness and Maintenance:
  • Maintain impeccable standards of cleanliness and organization throughout guest areas, including cabins, dining areas, and common spaces. 
  • Inventory Management:
  • Manage and maintain inventory of service-related items, ensuring adequate supplies are on hand at all times. 
  • Guest Interaction:
  • Interact with guests professionally and courteously, addressing inquiries and resolving any service-related issues promptly and effectively. 
  • Collaboration:
  • Work closely with other departments (e.g., galley, housekeeping) to coordinate service delivery and ensure smooth operations. 
  • Safety and Security:
  • Adhere to all safety and security protocols, participating in drills and ensuring the well-being of guests and crew. 
  • Special Projects:
  • Assist with special projects, such as event planning and execution, as required. 

Qualifications:

  • Minimum of 3-5 years of experience as a stewardess, with experience in a senior or supervisory role. 
  • Proven leadership and team management skills, with the ability to motivate and guide a team. 
  • Strong knowledge of service standards, including food and beverage service, table settings, and guest interaction. 
  • Excellent communication and interpersonal skills. 
  • Exceptional organizational and multitasking abilities. 
  • Proficiency in English; additional languages are a plus. 
  • Prior experience in the yachting industry is highly desirable. 
  • First aid and safety certifications are preferred. 

Skills:

Team Management, Inventory Management, Guest Service, Communication, Problem-Solving, Conflict Resolution, Attention to Detail, Time Management, and Adaptability.


Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location ABU DHABI, United Arab Emirates