Summary
Relief Sole Chef required for 35m private MY
Based: Middle East
Start date: 10.08.2025
End Date: 26.09.2025
Qualifications
- STCW Basic training
- Security Awareness
- ENG1
- Food & Hygiene Level 2
- Ship Cook certificate
Requirements:
- Proven experience as a chef in a fine dining environment, preferably on yachts or in high-end restaurants.
- Culinary certification or relevant qualifications.
- Strong knowledge of various cuisines and cooking techniques.
- Ability to work independently and manage time effectively.
- Excellent interpersonal and communication skills.
- Flexibility to travel and work varied hours, including weekends and holidays
Job description:
We are seeking an experienced and passionate Sole Chef to join our crew aboard a luxurious 35-meter super yacht.
This is an exciting opportunity for a culinary professional to showcase their skills in a stunning maritime environment.
Key Responsibilities:
- Prepare and serve high-quality meals for guests and crew, catering to various dietary preferences and restrictions.
- Plan and design seasonal menus, ensuring a focus on fresh, local ingredients.
- Manage all kitchen operations, including inventory management, food preparation, and cleanliness.
- Collaborate with the captain and guests to create personalized dining experiences.
- Maintain high standards of hygiene and safety in accordance with maritime regulations.
- Coordinate with suppliers for provisioning, both at port and during voyages.
Salary: 4,500 EUR pro rata.
Others: Accommodation provided ashore, allowing for a comfortable living arrangement. Health insurance
