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Northrop and Johnson

Chief Steward(ess) in Fiji

Start date : 1st July 2025

TBC USD($)

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Position Chief Steward(ess)

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Both

Position Type Rotational (TBC)

Yachting Experience 5+ years

Looking for Team/Couple No

Posted 24th Jun 2025

Job ID #2804888

Summary

We are seeking a mature, genuine/kind, experienced Chief Stewardess for a private/light charter, 60m M/Y. 

Someone who brings longevity, professionalism, a positive attitude to the role and has a passion for the industry.

 

The ideal candidate will have a warm, team oriented. approachable personality. Calm, confident, polished. High attention to detail and guest experience. Possess strong leadership skills, mentoring junior interior crew while maintaining kindness, firmness, and professional demeanor.

 

Fluent English is a must. Both spoken and written.

 

5+ years of yachting experience, including proven time in a senior interior or Chief Stew role.  Demonstrate a background in PR, marketing, concierge or luxury hospitality (hotel/bar/restaurant). Be capable of liaising with owners, charter clients, marketing reps, and the occasional presence of an Interior Manager for quality oversight. Assist with content curation and quality control for social media and branding (photos, updates, messaging).

 

Sporty, active individual that has a sense of adventure and is passionate about life in remote and exotic locations. Vessel is traveling through the South Pacific and further afield, so someone that enjoys water sports, diving/snorkeling, going for a run or hike, over going to the bar or partying.

 

~Required Qualifications:

• STCW (fully up to date)

• ENG1 Medical (valid)

• Food Safety & Hygiene Level 2

• WSET Level 2 or similar wine knowledge/certification (preferred). Cocktail, wine, and fine-dining service training

 

~Accommodation & Program:

• Shared female cabin

• Great crew dynamic

• Very supportive, professional Captain

• Genuine, kind Owners

 Start date~ July 2nd or sooner in French Polynesia

 

Leave Package: 84 days off per year, based on a 3:1 rotation. Please note that while we aim to maintain this rotation, it is not always guaranteed due to operational needs such as guest trips or vessel relocations.

 

Salary Package: Industry standard, with consideration given to the candidate’s experience and qualifications.


 

Point of contact~ Christine Hodgson at Northrop and Johnson

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Wine & Spirit Education Trust (WSET ®) Qualifications
  • WSET Award in Wines Level 2
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination South Pacific Ocean
  • Current Location Fiji

About Northrop and Johnson

2015 SW 20th Street, Suite 200nFort Lauderdale, FLn33315 nUnited Statesnnnnnn [ view on map ]

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