Summary
- Provide 5-star table service (silver service, plated, buffet, and cocktail-style) during all meals and events.
- Prepare and serve beverages including cocktails, wine, and specialty coffees.
- Set up, decorate, and break down dining areas, lounges, and guest spaces with meticulous attention to detail.
- Maintain guest areas in immaculate condition at all times, including daily turn-down service.
- Anticipate guest needs and preferences, offering personalized service discreetly and efficiently.
- Assist with inventory control, provisioning, and stock rotation of service-related supplies.