Summary
We are seeking a talented and self-sufficient Chef with tow experience and basic deck skills for a seasonal position aboard a 30m U.S.-flagged private yacht. The ideal candidate is confident in the galley, capable of creating fresh, beautifully presented meals for a small number of guests, and comfortable assisting on deck and with tender operations as needed. This is a hands-on role for someone who enjoys working independently while being a team player. The vessel operates to charter-level standards with a busy East Coast and Bahamas itinerary. Candidates must have a valid U.S. passport or Green Card, STCW, and experience in similar roles. Position starts immediately and runs through October. Male candidates only due to cabin arrangements.
Requirements:
- Male only (due to shared crew cabin layout)
- Valid U.S. Passport or Green Card
- STCW & ENG1 (or equivalent)
- Proven experience as a yacht/private chef
- Strong plating, provisioning & meal planning skills
- Positive attitude and team player mentality
Compensation:
- Competitive salary DOE
- Travel covered
- Great team culture onboard
Looking forward to hearing from you today!