Summary
Seeking an Experienced Sole Chef for a 57-meter private motor yacht.
Sole Chef Position
57m private motor yacht
Seasonal position starting immediately
Salary depending on experience to be discussed with the owners
Fine dining restaurant experience prior to yachting preferred
Must have excellent portfolio of menus and a passion for food
Light cuisine, Mediterranean, Asian
Cooking for 14 crew plus up to 10 guests
Owners use the vessel for approximately 3 months of the year when they cruise in the summer
Contract: Seasonal
Experience: 2 Years+
Salary: DOE
Qualifications: STCW, ENG1, Food & Hygiene Level 2
Itinerary: Med
