Summary
We are seeking a talented and organized Chef for a 37m charter motor yacht operating in the stunning Balearic Islands this Mediterranean season. This is a seasonal role, ideal for a confident and creative culinary professional who can deliver fresh, beautifully presented meals tailored to guest preferences while managing galley operations independently.
As Chef, you’ll be responsible for planning and preparing meals for both guests and crew, provisioning locally, maintaining galley hygiene, and collaborating closely with the Chief Stewardess and Captain to deliver a seamless guest dining experience. If you're a passionate Chef looking to spend the season cooking in one of the most beautiful regions of the Med, we’d love to hear from you.
