Summary
Position: Tem. Chef/Chief Steward/ess team
In cover letter please mention your location, availability and salary expectations, thank you!
Are you single or team
Yacht: MOTOR 40m Private/Charter
Job ID: 1602383
Location: S.Florida
Start date: ASAP for one month
Itinerary: S.Florida, Bahamas
Licence Required: None
Requirements for Chef: High quality presentation, safe food handling, clean galley practices. Experience with dietary requirements and SPA cruises.
- STCW + Refresher
- ENG1 or current fit for duty marine medical (valid for 6 months)
- Passport
- High quality presentation
- Clean galley
- Flexible in your role, reliable, mature, good disposition.
- Good communicator.
- Experience with dietary requirements
Requirements for Chief Steward/ess: 4+ yrs experience in both housekeeping and service, very high standards, great communicator, hands-on, proficient in bar tending and table arrangements.
- STCW + Refresher
- ENG1 or current fit for duty marine medical (valid for 6 months)
- Passport
- Very high standards
- Good crew leadership - manage interior and 2nd stewardess
- Knowledge of service, cocktails/mixology, laundry, housekeeping
VISA: B1/B2 visa
Background check and drug testing may apply.
Responsibilities: Temporary Chef and Chief Stewardess
OTHER: It runs with total crew of 6 - Captain, Chief Stew, 2nd Stew, Mate, Deck/Engineer and Chef for the charter. One week charter in the Bahamas with the owner and guests.
Own double cabin.
Salary range: Within yachting salary guidelines depending on experience.
Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.
Commercial Registered Yacht: under 500gt
