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Blue Oceans Yachting

Sole Chef in United States

Start date : 10th June 2025

TBC USD($)

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Position Sole Chef

Vessel/Shorebased Type 45m (148ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 8

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Posted 3rd Jun 2025

Job ID #2778783

Summary

Chef – 45m Private FF M/Y (Worldwide Itinerary – Fishing & Diving Program)

A 45m private motor yacht is seeking an experienced and professional Chef to join their active, world-traveling program.

The vessel hosts up to 12 guests (typically 6) and runs with 7–8 crew. The Chef will be responsible for delivering healthy, high-quality cuisine for both guests and crew. Strong BBQ skills are essential, as the program includes fresh-caught seafood and outdoor dining. The ideal candidate is organized, creative, and confident provisioning in remote locations. Must be comfortable in varied sea conditions – no tendency toward seasickness.

Requirements:

  • Proven experience as a sole Chef on similar-sized vessels
  • High-level guest cuisine and well-balanced crew meals
  • Strong provisioning and galley management skills
  • Positive attitude, clean, and professional
  • Non-smoker


Please apply with your CV, sample menus, current location, and availability, thank you.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport South Florida, United States
  • Destination Worldwide/TBC
  • Current Location South Florida, United States

About Blue Oceans Yachting

1121 Las Olas Blvd, Fort Lauderdale 33301 [ view on map ]

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