Summary
Sole Chef position available for a Private/Charter 45m M/Y
This vessel is currently on a world cruising itinerary with a busy year planned in SE Asia
Start: By mid-July
Location: SE Asia
Package: Paid in USD, 60 Days Leave
Skills and Attributes Required:
Minimum 2 years' experience as a Chef on 40m + M/Y or S/Y
Excellent communication/time management/execution skills
Creative and diverse with international menus/cuisines
Ability to provision in remote locations
Accommodating to food allergies and dietary restrictions
Professional appearance
Qualifications Required:
STCW (Fully Updated) with PDSD
Seafarer's Medical Certificate
Food Safety and Hygiene L2
Ships Cook Certificate (Preferred)
Schengen Visa Essential (If required)
Non-Smokers/No Visible Tattoos
** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.**
