Summary
Position Title: Sole Chef - Male Candidates due to shared cabin
This can be a Full time position or for 2025 Season.
In cover letter: please advise about your location, availability, monthly salary request, if you are interested in the seasonal or FT job and the reason why this job is appealing to you.
Yacht: 46m Sailing yacht - Private
JOB ID: 1600219
Location: Florida
Start date : ASAP
Itinerary: East coast USA , Nova Scotia and Newfoundland, TBD
Requirements: Culinary trained, experience with fine dining. Team player. Happy disposition.
- ENG1
- STCW + Refresher as needed
- B1/B2 (valid min. 1+ years)
- Food safety/hygiene
- Driver's license
- Enjoys cooking for guests and crew.
- Culinary trained chef. Capable of organizing storage and ordering.
- Very CLEAN galley practices.
- Preferences for minimal tattoos and piercings, non-smoker. Healthy lifestyle, fit for duty.
- Past longevity, commitment and positive reference feedback
- Subject to thorough drug testing and back ground check
- Very Good English skills.
- Previous experience on same size yachts, ideally on sailing boats and experience while underway.
Job Description: This is a private yacht with a lovely American family.
Responsible for high quality cuisine for 7 crew and up to 12 guests across all ages.
Must be in a position to join the boat in the USA.
Good communicator and easy going personality. Must have yachting experience, culinary trained, self-starting, have passion for food, multinational cuisine, interdepartmental co-operation a must.
Owners enjoy fresh Fish, Variety of salad, Home baked breads and fine dining.
Inclusive owners who appreciate crew to partake in guest interactions and socializing.
Salary: within yachting salary guidelines and depends on experience.
Package: Standard CI SEA, medical insurance and annual holiday flight.
