Summary
West Nautical is recruiting a Seasonal Chef for a Private, San Lorenzo New Build 25m.
The Vessel will be based in the stunning Marina, Di Rapello on the Italian Riviera all year round which is nestled between Portofino & S. Margheria and the Vessel will Cruise the Western Mediterranean in the Summer months.
Please note that this role will include Laundry & assisting with Lines.
Details:
Start date: ASAP
Qualifications: STCW, ENG1 & Food Safety & Hygiene Level 2
Salary: 4 500.00
Candidates who are true non smokers with no visible tattoos need apply!
