Summary
Position: Sole Chef
Type of position: Seasonal or permanent
Type of yacht: 35m+ SY
Registration: Private
Start date: End of May
Salary: EUR5,500-6,500
Itinerary: Mediterranean
Experience required: Minimum two years on a similar sized vessel
Minimum qualifications:
Food Hygiene Level 2
STCW
ENG1
Job description
Responsible for cooking for up to 8 guests and 12 crew.
A very high standard of guest cooking is required.
Must be able to keep calm under pressure.
Good sense of humour and teamwork essential!
Other information
This is a seasonal position but could become permanent. The yacht will be going to the Caribbean in December
There is a lovely, long standing crew with a family vibe on board.
Fantastic American owners.
