Summary
mediterranean cooking
no sous chef
10 crew + guests
5,500 EUR(€)
per month
Position Sole Chef
Vessel/Shorebased Type 50m (164ft)
Vessel Type Motor Yacht
Charter/Private Private
Number of Crew 10
Position Type Permanent Position
Yachting Experience 2 - 5 years
Professional Chef Experience 2 - 5 years
Posted 9th May 2025
Job ID #2747435
Languages
Visas
- Schengen (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
Location
Click to show map
- Homeport Italy
- Destination Mediterranean Sea
- Current Location Spain
About TMC Yachting
Le Mercator 7, Rue de l'Industrie c/o Talaria 98000 - Monaco - MC [ view on map ]
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