Summary
CREW CHEF 90M MY
We are seeking an experienced and passionate Crew Chef to join the galley team of 3 onboard a dual season 90m MY. This is a Private with light Charter program.
The Crew Chef's main responsibility is to plan and prepare high-quality, nutritious meals for the crew, maintaining a clean and organized galley, and ensuring that all culinary operations meet the highest standards of safety and hygiene. Once crew food is done, the Crew Chef will work closely collaborating with the Head Chef and Sous Chef on the Guest food, contributing to the overall dining experience onboard.
Requirements:
- Min. +1 year’s experience on 50m+ M/Y
- Sound references for positions held onboard previous vessels.
- Chef cooking qualifications beneficial
- A few years working in restaurants preferred
- B1 visa beneficial
Package on Offer:
- Salary 4,500 Euros + 13 month Bonus
- 90 Days leave
- 2 Return Economy Airfares to home port
- Full Medical Insurance
- Shared cabin
Start Date: 20 May (possibly a few days later for the right candidate)
