Summary
We are looking for a Temporary Sole Chef for a 45m+ Private M/Y.
-Temporary position to start the middle of June for about 2 months (can become permanent for the right candidate).
-Itinerary: East Coast USA and Canada for the Summer.
-The ideal candidate will have a minimum of 2 years experience on similar sized vessel.
-You should be comfortable catering for dietary requirements and providing healthy, creative meals for the owners.
-Total of 10 mixed nationality crew onboard and maximum 9 guests.
-Should be fluent in English.
-B1/B2 visa is essential.
-Non smoking vessel.
Salary DOE with a standard MLC SEA.
