Summary
We are looking for a Sole Chef for a 28m+ Private S/Y
-Seasonal position to start in June in Spain.
-Itinerary: Mediterranean for the summer.
-The ideal candidate will have a minimum of 1 season experience.
-The chef needs to be confident with typical Mediterranean cuisine.
-Sailing experience is beneficial.
-Total of 4 mixed nationality crew onboard and maximum 6 guests.
-Should speak English. Spanish is a big bonus.
-Non-smoking when the owner is onboard.
-Crew located in the EU/UK will be given preference.
Salary DOE with a standard MLC SEA.
