Summary
We are looking for a Head Chef / Crew chef that can run our Galley Independently and cook for our 12/14 crew onboard. Candidate must have 1/2 previous season experience and be able to carry out all necessary tasks involved running a galley alone. We will have frequent guest activities onboard so candidate must also be confortable with the occasional casual guest request.
Vessel is shadow to a large 100 Motor yacht and there are weekly crew and guest activities held onboard our vessel where Chef from both vessels will participate.
Candidate must also have strong focus in cleanliness, healthy life style and being able to produce a good variety of crew food on a daily basis including some vegetarian options.
Job Title Sole Chef/Crew Chef
Contract Permeant – 45 days leave/annually
Yacht Private – M/Y
Starting Date 8th May
Cruising Itinerary Med/Caribbean
Required Experience Previous 1-3 yachting seasons, must have some sort of Sole chef experience
Salary 4500 Eur DOE – To be discussed at first stage interview.
Leave/Rotation 45 Days / Annually
Additional Info Shared Cabin
