Summary
A private SY is looking for a 3:3 rotational Chef for their US summer and winter Caribbean seasons.
TBC USD($)
Position Sole Chef
Vessel/Shorebased Type 36m (118ft)
Vessel Type Sailing Yacht
Charter/Private Private
Position Type Rotational (3:3)
Yachting Experience 2 - 5 years
Professional Chef Experience 2 - 5 years
Posted 22nd Apr 2025
Job ID #2726672
Languages
Visas
- B1/B2
- Green Card (or US Citizen)
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
- Drivers License
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
Location
Click to show map
- Homeport Maine, United States
- Destination North Atlantic Ocean
- Current Location Martinique, Martinique
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