Join Yotspot

Advertise your maritime positions with Yotspot, the leading jobs board in the yachting industry. Connect with top candidates for super yacht and shore-based roles. Kickstart your career with Yotspot's extensive job listings, career training, and industry connections to help you chart your professional path.

See all membership options
For employers
The Yacht Account

Are you looking for professional yacht crew? Join and gain unrestricted access to our entire crew database with unlimited postings for Captains, Deckhands Stewardesses and much more...

For employers
The Shorebased Account

Are you looking for yachting industry professionals? Join and gain unrestricted access to our entire database of industry professionals with unlimited postings for Yacht Brokers, Managers, Designers and much more...

For jobseekers
The Jobseeker Account

Are you looking for jobs or opportunties within the yachting industry? Join and access advanced features to assist your job-hunting journey as well as exclusive discounts, deals and benefits...

For training providers
The Training Account

Are you a maritime training provider looking to advertise your course? Join and advertise your maritime training courses including dates & availability to maritime professionals who need them...

Captain

Sole Chef in France

Start date : 1st May 2025

TBC EUR(€)

Login to Apply

Position Sole Chef

Vessel/Shorebased Type 32m (105ft)

Vessel Type Motor Yacht

Charter/Private Charter

Number of Crew 5

Position Type Permanent Position

Yachting Experience 1 - 2 years

Posted 10th Apr 2025

Job ID #2713155

Summary

32m Charter yacht is looking for a permanent chef based in the South of France. Single season which normally runs from May till end of Sept. Ideally someone with charter experience and knowledge of local suppliers, markets etc. All tips equally divided amongst crew. Standard MLC contract and salary is dependent on experience (rough estimate Eur4500-6000). Due to the size of yacht, a team player is essential and we all help out in different departments if needed.

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Homeport France
  • Destination Mediterranean Sea
  • Current Location Antibes, France