Summary
Required Sole Chef for ONE MONTH.
Start - 15th of May
End - 15th of June
At least 2 years Yachting experience in similar vessel size.
Versatile, Organized and adaptable professional, with high standards for cleanliness and details.
Fit and active crew with no food restrictions.
Vast culinary with Brazilian experience will also play in your favour.
Spanish/Portuguese language knowledge is a plus.
Start middle of May/2025 with first confirmed 7 days guest trip for last week of May.
Standard MLC with Medical, flights in-out, etc.