Summary

Seasonal Contract (Mid-April to End of September) with Potential for Permanent Role

Join a lovely family based in the Hamptons throughout the summer, offering a unique opportunity to work in a picturesque setting. We are now seeking a skilled and experienced Service Steward to elevate the households hospitality standards.

Responsibilities:

Oversee beverage and food service for lunch and dinner, adapting to guest movements.

Set tables, manage table décor, run food, and liaise with guests and chefs seamlessly.

Mix drinks and provide wine service, ensuring a delightful dining experience.

Take charge of all beverage provisioning for the property.

Optionally available for live-in/live-out arrangement.

Requirements:

Approximately 3 years of experience in the industry as a chief stew or 2nd stew.

Independent, sociable, warm, and confident in elevating service standards.

Additional Duties:

• 5 days a week

• Perform service-related tasks such as setting tables, clean up, dishes, etc.

• Support the chef with light meal prep as needed.

• Interact frequently with Principals.

• Assist with light childcare, serving as a companion for events, sports, outings, etc.

• Run errands and drive family members as required.

Working Hours:

8-12 hours per day, 5-6 days per week.

Benefits:

Full medical insurance is provided.

Qualifications: Must be a US Passport or green card holder, must hold a valid US driving licence