Summary

MUST HAVE A STRONG PROVEN SAILING BACKGROUND, NOT MOTOR YACHTS

CHEF/STEW

Vessel: 90ft SY

Start date: Oct

Location: Palma

Contract: Temp/perm

Salary: DOE

We are looking for an experienced and enthusiastic allrounder Female Chef/Stew to complete this fabulous crew of three for an Oyster 885 for private cruising and charters in the Caribbean during winter 23/24.

Starting in October in Palma to help prepare for the Atlantic Crossing, this could lead to a long term position for the right candidate. You will be happy provisioning and cooking for a private family and guests with occasional charters during the season.

The yacht will run with 3 crew unless on charter when there would be 4 crew. The service expectations during family cruises are not as high as a charter would be and the owners prefer to keep a small crew for privacy reasons. Future plans include private cruising and chartering in the southern Caribbean, East Coast US and then into the Pacific.

Requirements:

Level 2 hygiene

Previous experience as a yacht charter Chef/Stew or similar hospitality experience

Advantageous to have sailing experience as this crew of 3 will be helping each other in all departments.