Summary

Position: Sole CHEF

Yacht: Motor 35m Private

Job ID: 1327580

Location: USA

Start date: ASAP

Itinerary: S. Florida

Requirements:

COVID vaccination

Culinary trained or strong restaurant apprenticeship

FLEXIBLE WITH GUEST/CREW/OWNERS DIETARY RESTRICTIONS

B1/B2

Food safety & hygiene certificate

yacht (Charter) experience

STCW + refresher

ENG1 or current fit for duty marine medical (valid for 6 months)

Security Awareness

Responsible provisioning skills

Good food waste management

Very organized with clean galley practices

Ability to produce high quality meals and presentation as well as healthy fresh meals for crew.

Passport - minimum 1 year

Other Requirements: Well presented and spoken. A professional attitude. Light drinking habits. A calm personality with a team work attitude. This is a small boat so everyone helps where needed.

Responsibilities: The role would be CHEF. Full charge of galley duties. High quality presentation, safe food handling, organization, clean galley practices, happy to cook healthy meals for crew. Responsible provisioning.

Other: Flexible in your role. Reliable, mature, good disposition. Good communicator.

Male or female candidates (cabin share with a male).

Salary range: Within yachting salary guidelines depending on experience.