Burgess recruitment are currently seeking a Sous/Crew Chef for a 55m+ private yacht
Requirements: Must hold valid STCW, ENG1 and Food & Hygiene certificates . Entry level or 1 season candidates will be considered. Male due to cabin arrangements.
MUST HAVE B1B2 VISA Candidates already in the US preferred.
Start date: TBD Location: US
Please only apply via Yotspot.
Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.