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Cook/Crew Chef Position Filled


  • Start Date: 10th Jun 2021
  • Job ID #1377007
  • Posted by: Burgess

View all Burgess jobs


Burgess recruitment are currently seeking a Sous/Crew Chef for a 55m+ private yacht

Requirements: Must hold valid STCW, ENG1 and Food & Hygiene certificates . Entry level or 1 season candidates will be considered. Male due to cabin arrangements.

MUST HAVE B1B2 VISA Candidates already in the US preferred.

Start date: TBD Location: US

Please only apply via Yotspot.

Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


  • Vessel Size55m (180ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Cruising ItineraryNorth Atlantic Ocean
  • Yachting Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 31st May 2021 by Agency

Language & Visas

  • VisasB1/B2
  •  Homeport
  •  Destination
  •  Current Location