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Sole Chef in United States

USD ($)TBC

  • Start Date: 4th May 2021
  • Job ID #1349562
  • Posted by: JON BARRETT ASSOC. INC

View all JON BARRETT ASSOC. INC jobs

Summary

We are looking for a permanent sole chef for a private 46m foreign flagged motor yacht. Runs with 7 crew and up to 8 guests. Must be very flexible and able to handle quick changes to plans and number of guests. May charter in the future so charter experience a plus.

Open to male or female candidate with a possibility for a chef/stew or chef/deckhand team.

Currently in Fort Lauderdale in the middle of a refit, will be headed up to New England around the end of June for the Summer and will spend the Winters in Florida and the Bahamas.

Must have all up to date certificates, ENG1, and have a B1/B2 visa. We are flexible with the start date in the next month for the right candidate. Full medical insurance, return flights, 32 days leave, strictly no smoking. Please include location and availability when responding.

Overview

  • Vessel Size46m (151ft)
  • Vessel TypeSailing Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States, Fort Lauderdale
  • Cruising ItineraryNorth Atlantic Ocean
  • HomeportUnited States
  • Number of Crew7
  • Yachting Experience2 - 5 years
  • Chef Experience2 - 5 years
  • Posted 4th May 2021 by Management Company

Language & Visas

  • English Fluent
  • VisasB1/B2

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    Drivers License [Essential]

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