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Sous/2nd Chef in France Position Filled

EUR (€)3,500 per month

  • Start Date: 3rd May 2021
  • Job ID #1345695
  • Posted by: TWW Crew

View all TWW Crew jobs

Summary

We are looking for a culinary trained sous chef with a talent for pastries and desserts. This is a full time position so we are looking for a career orientated chef. This is an AWESOME crew and vessel! Crew with yacht experience will be prioritised. Salary €3500-4000. Start ASAP. You must hold a Schengen visa or visa free passport.

Overview

  • Vessel Size59m (194ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationFrance
  • Cruising ItineraryWorldwide/TBC
  • Number of Crew13
  • Yachting Experience1 - 2 years
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 29th Apr 2021 by Agency

Language & Visas

  • English Fluent
  • VisasSchengen

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
  • Culinary Qualifications (or equivalent) Professional Culinary Diploma (6 mths - 2 years+) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]
    Ship's Cook Certificate [Essential]
  •  Homeport
  •  Destination
  •  Current Location