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Sole Chef in United States


  • Start Date: 25th Oct 2021
  • Job ID #1343514
  • Posted by: Hill Robinson

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Rotational Chef Position available for a Private 46m M/Y COVID Testing will need to be undertaken before joining the yacht

Start: By End of October Location: East Coast USA/Caribbean Winter Package: Paid in USD over 12 months, 3 X 3 Rotation, Flights Paid

Skills and Attributes Required:

Minimum 1 year's experience as a Sole or Head Chef on 40m+ M/Y or S/Y Excellent communication/time management/execution skills Proven previous culinary training (preferred) Diverse experience with multi international menu planning Accommodating to food allergies, health restrictions and or lifestyle dietary choices Professional appearance

Qualifications Required:

STCW(Fully Updated)with PDSD Seafarer\'s Medical Certificate Food Safety and Hygiene Level 3 Ships Cook Certificate Valid B1/B2 Visa

Male or Female candidates will be considered Non-Smokers/No Visible Tattoos

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.**


  • Vessel Size46m (151ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeRotational
  • Current LocationUnited States
  • Cruising ItineraryLocal Area
  • HomeportUnited States
  • Yachting Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 13th May 2021 by Agency

Language & Visas

  • VisasB1/B2


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