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Sole Chef in Monaco

EUR (€)TBC

  • Start Date: 1st May 2021
  • Job ID #1343478
  • Posted by: Captain

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Summary

Chef required for a 35m private yacht which is currently in Monaco doing a preparing to head to the Est Med for the season. The ideal candidate should have varied and professional culinary experience and be able to maintain a well organized, clean and tidy galley both on and off trip. All candidates need to be fit, sporty & healthy and able to produce the same healthy and fresh food for Guests and Crew alike (5). Owners enjoy mediterranean cuisine, Asian fusion, Italian, French gastronomy and a variety of light, healthy dishes. Seasonal contract from now to the 15th Oct 2021. Euros DOE + tips+Bonus Position open to Chef with minimum 5 years yachting experience, or 5 stars luxury hotels, already in Europe due to COVID restriction.

Schengen visa -Valid STCW, ENG1 and Food & Hygiene Level 2 certificate required.

Overview

  • Vessel Size35m (115ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeSeasonal
  • Current LocationMonaco
  • Cruising ItineraryMediterranean Sea, Greece - Turkish- Croatia - Spain
  • Yacht Built2006
  • HomeportMonaco
  • Number of Crew5
  • Yachting Experience5+ years
  • Chef Experience5+ years
  • Looking for Team/CoupleNo
  • Posted 27th Apr 2021 by Captain

Language & Visas

  • English Fluent
  • VisasSchengen

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    Drivers License [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]
    Food Hygiene (HABC Level 3) [Essential]

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