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Executive/Head Chef in United States


  • Start Date: 1st Jun 2021
  • Job ID #1337393
  • Posted by: Hill Robinson

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Experienced Head Chef position available for a Private/Charter 75m M/Y COVID Testing will need to be undertaken before joining the yacht

Start: By June 1st Location: East Coast USA/Europe Package: Paid in Euros, 60 Days Leave

Skills and Attributes Required:

Minimum 1 year's experience as a Head Chef on 60m+ M/Y or Sole Chef on 50m Excellent communication/time management/execution skills Proven previous culinary training (preferred) Diverse experience with multi international menu planning Accommodating to food allergies and health restrictions Professional appearance

Qualifications Required:

STCW(Fully Updated)with PDSD Seafarer's Medical Certificate Food Safety and Hygiene L3 Ships Cook Certificate Valid B1/B2 Visa

Male or Female candidates will be considered Non-Smokers/No Visible Tattoos

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.**


  • Vessel Size75m (246ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryLocal Area
  • HomeportUnited States
  • Yachting Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 13th May 2021 by Agency

Language & Visas

  • VisasB1/B2


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