Summary

Sole Chef required for 47m MY US based yacht so B1/B2 essential - historically an interesting itinerary when not in US - this Summer heading to Iceland (have previously been Greenland, Alaska, East Coast US) Candidates can be relatively green to yachting, a background in Michelin star restaurants will be favoured Owner is very into her food and enjoys beautifully presented food - menus will be presented to her in the morning where she will make a decision You will also be responsible for cooking crew food too and this can't be neglected! Start date is ASAP Salary 7500 USD - DOE - little bit of wiggle room for the right person 60 days leave CAN BE COUPLED WITH STEW