Position: Chief Stewardess - cooking for crew when no chef is on board. You share this duty with two other crew.
Chef will be on board for the next 4-5 months and then the boat will be in the yard for around two months.
Yacht: 45m Motor - private
Job ID: 1035731
Start date: ASAP
Itinerary: Caribbean - March - July Yard - FTL - Aug - September, TBD
Licence Required: None
STCW95/10 ENG1 or current fit for duty marine medical (min. 6 months) B1/B2 visa (min. 1 year) Schengen if needed for Caribbean Passport (min. 1 year) Hard worker and takes charge of interior Smart decision making skills Team player Happy and positive personality is really important Someone that loves to decorate, do nice table settings, etc.
Responsibilities: Interior - managing 2nd stew. When chef is traveling with the owner the Chief Stew is responsible for arranging lunches/dinner for the crew. If you like to cook you can prepare some meals or have food delivered whichever works for you.
Other: Good communications with guests, captain and crew. Good outlook. Leads by example.
Salary range: Within yachting salary guidelines depending on experience
Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process. Standard SEA
Commercial Registered Yacht: under 500gt registered for charter