Summary

Due to travel restrictions and the imminent start date we can only look at candidates already in NZ 80m Private/ Charter yacht looking for a temporary Crew/Sous Chef for one month, but with a strong possibility of becoming a permanent position. The ideal candidate would need to have restaurant experience & minimum one season yacht experience on similar size. They will be expected to act as crew chef, when there are no guests onboard. When there are guests onboard the candidate will also be assisting the Head Chef as Sous. This is a fantastic yacht, with a great team onboard, lovely owners and a exciting future itinerary.

Qualifications Culinary certificate * STCW certificates (all updated) * Seafarers’ Medical Certificate * Seaman’s Discharge Book. Preferred B1/B2 Visa, Food and Safety Hygiene Level 2, PSA, Ships Cook+