We are looking for an experienced Sous Chef to join a 100m+ motor yacht.
The chosen candidate should have significant experience on large yachts, be able to produce high quality cuisine and willing to support the Head Chef during service. They will also be needed to run the galley in the Head Chefs absence.
Candidates must hold a Valid ENG1 and STCW, Ships Cook Certificate, Food Hygiene Level 3.
Location / itinerary: Mediterranean
Competitive salary paid in Euros.