We are currently looking for a fulltime 2nd stew . The Yacht is a 40m large volume expedition style yacht with the interior by Donald Starkey, she has completed 37,000 sea miles in the last 2 years. We have been on the East Coast of the US this past year after most country’s closed their borders. The yacht is not chartered, it is a private yacht with heavy use by the owner due to Covid.
You must have current B1/B2 for the US if you are a non-US citizen. We currently operate the boat with 7 crew. The crew sleeping arrangements, we have four large (for a 40m) crew cabins that are set with bunks. Two have their own heads and showers in them, the two forward cabins do not have their own in suite heads. There is a large crew head/shower that the two forward cabins share (4 crew), it will be 2nd stew and female deckhand in one cabin. If you are interested in being considered for this position, I would like to get your feedback on the following questions. 1. What are your strongest attributes? 2. What would you like to be taught to feel more comfortable onboard a yacht? 3. How many times have you detailed a stateroom. 4. What is the longest you have worked with an owner/guest or charterer onboard? 5. What is the longest stretch you have done with no days off? 6. What is your favorite onboard job and your least favorite job? 7. Do you like to cook? 8. How are your sea legs? 9. What was something you did wrong onboard and how did you deal with it? 10. What is your favorite meal? 11. Are you vegan or anything else? 12. What are you looking for a monthly salary, we do offer full health insurance. 13. when could you start. 14. Where are you currently located?
Look forward to hearing back from you.