Summary

CREW CHEF wilsonhalligan ID: KR 10058 wilsonhalligan are looking for a permanent Crew/Sous Chef to join a 70m motor yacht, currently in Europe. This position would suit an accomplished shore based Chef looking to enter into the industry, or a yacht Chef with a couple of seasons experience. As Crew/Sous Chef you will be responsible for a diverse range of crew food and supporting the Head Chef with guest food for both owners and charter guests. The yacht is currently in Europe and will be for summer 2021, predominantly private but does charter occasionally. Ideal candidates will have a Ships Cook Certificate, be based in Europe due to current travel restrictions and have a solid culinary background. Salary: $4500 Start:TBC Leave: 60 days