Summary

Looking for a qualified culinary Chef with extensive knowledge in multiple cuisines along with good nutrition, dietary and allergy requirements. Must have high hygiene standards, holding at least a Level 2 Hygiene certificate. Good communication skills a must to be able to discuss menu's with guests and Stewardess. Must be a team player as will be required to assist in all areas onboard. Valid STCW 2010 updates, ENG1, B1/B2 and Schengen visa's required.