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Sole Chef in United States

USD ($)4,500 per month

  • Start Date: 10th Jan 2021
  • Job ID #1234268
  • Posted by: Captain

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Looking for a qualified culinary Chef with extensive knowledge in multiple cuisines along with good nutrition, dietary and allergy requirements. Must have high hygiene standards, holding at least a Level 2 Hygiene certificate. Good communication skills a must to be able to discuss menu's with guests and Stewardess. Must be a team player as will be required to assist in all areas onboard. Valid STCW 2010 updates, ENG1, B1/B2 and Schengen visa's required.


  • Vessel Size34m (112ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryCaribbean Sea
  • Yacht Built2020
  • Number of Crew5
  • Yachting Experience1 - 2 years
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 4th Jan 2021 by Captain

Language & Visas

  • English Fluent
  • Spanish Intermediate
  • VisasB1/B2


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