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2nd Steward(ess) in Italy


  • Start Date: 8th Jan 2021
  • Job ID #1234031
  • Posted by: Captain

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We're looking for a eager and experienced 2nd Stewardess, to join our established dream-team of an interior. Someone not afraid to get their hands dirty and lead by example. Female only candidates due to cabin arrangements and the position is well suited to someone looking to continue to progress in the industry.

Solid knowledge throughout all areas of the interior is a must, with the ability to positively lead a terrific bunch of interior girls with ongoing trainings to help keep all motivated and achieving the same output.

As the 2nd Stew you will work alongside the Chief Stew and fill in for her when she is able to take holiday.

Positive standouts for a successful canidate would be: a creative eye for table scapes, recent glowing references, up-to-date certificates with no limitations and someone available now. A negative Covid test must be provided before finalising the contract.

We have a well grounded tight-knit crew on board, and are looking for someone wanting to stick around. We're a crew that like to explore where and when we can, keep fit and healthy and don't mind to experience new foods and drinks.

Please send your CV and a brief introduction of yourself and experience and why you think you're suited to the role.

We look forward to hearing from you!


  • Vessel Size55m (180ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationItaly
  • Cruising ItineraryWorldwide/TBC
  • Yacht Built2012
  • Yachting Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 4th Jan 2021 by Captain

Language & Visas

  • English Fluent
  • VisasSchengen


  • Entry Level Qualifications (or equivalent) Proficiency in Designated Security Duties (A-VI/6-2) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    STCW 95 (STCW 2010) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]


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