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Sous/2nd Chef Position Filled

EUR (€)TBC

  • Start Date: 11th Jan 2021
  • Job ID #1231515
  • Posted by: Hill Robinson

View all Hill Robinson jobs

Summary

Sous/Crew Chef – Private 70m M/Y

Start date: Mid January 2021 Itinerary: Indian Ocean for winter/Med for summer Salary: Paid in Euro with 60 days leave

Experience/attributes required:

  • Minimum of 1 year's experience as a Sous Chef on 50m+
  • Culinary trained
  • Excellent attention to detail
  • Energetic
  • Positive outlook
  • Teamwork and multi-tasking

Qualifications required:

  • STCW (fully updated) with PSA/PDSD
  • Seafarer's Medical Certificate (with 6 months' validity)
  • Seafarer's Discharge Book (preferable)
  • Ship's Cook Certificate (preferable)
  • Food Safety & Hygiene Certificate 2/3

Open to male/female candidates Non smoker/no visible tattoos

** We thank you in advance for your interest in this position. Please read the full job description very carefully and ensure you meet all the criteria listed before applying. Only if your application meets all the criteria shall the Crew Specialist managing the position be in touch further via email/phone.**

Overview

  • Vessel Size70m (230ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience1 - 2 years
  • Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 30th Dec 2020 by Agency

Language & Visas

  • English Fluent
  •  Homeport
  •  Destination
  •  Current Location