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Sole Chef

USD ($)TBC

  • Start Date: 10th Dec 2020
  • Job ID #1205516
  • Posted by: The Crew Network - Ft. Lauderdale

View all The Crew Network - Ft. Lauderdale jobs

Summary

POSITION: CHEF- Experienced with 50m+ - Worldwide travel 

Yacht: 50m - Private   Job ID:989395

Location: TBA

Start date: Early December

Itinerary: Worldwide travel 

Requirements: Worldwide provisioning experience+ - Culinary trained or strong Restaurant apprenticeship

STCW + Refresher Food Hygiene and Safety Security awareness ENG1 or current fit for duty marine medical (valid for minimum 1 year) Passport (valid minimum 1 year) Additional specialty cooking courses Well prepared and plated meals  Healthy varied meals for crew Organized Clean galley practices Team player Happy disposition   VISA: B1/B2 visa, Schengen if needed.

Responsibilities: Galley - cooking, cleaning, organizing, menu planning, provisioning.    Travel is remote, so need to have a strong understanding of food provisioning and storage. Intentions to go to the high arctic next year so need to be prepared for a very remote trip.

Own cabin with shared bathroom with one other crew.

Good sized galley.

Usually only owner and two kids but at times 10 onboard plus 11 crew.

Other: The owner and his family spend a lot of time on board. There is not a lot of down time. Long voyages.   

Salary range: Within yachting salary guidelines depending on experience - to be negotiated directly with captain. 

Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.

Commercial Registered Yacht: Private over 500 gt

Overview

  • Vessel Size50m (164ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Cruising ItineraryWorldwide/TBC
  • Number of Crew11
  • Yachting Experience2 - 5 years
  • Chef Experience5+ years
  • Posted 18th Nov 2020 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2
    Schengen

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