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Executive/Head Chef in United States

USD ($)TBC

  • Start Date: 18th Nov 2020
  • Job ID #1200742
  • Posted by: The Crew Network - Ft. Lauderdale

View all The Crew Network - Ft. Lauderdale jobs

Summary

Position: SEASONAL Head chef Yacht: 60M private Motor Yacht JOB ID: 987016 Location: Florida Start date: ASAP until Mid January Itinerary: Florida, Virgin Islands Requirements: Culinary trained valid STCW10. ENG1. B1B2 (for non US candidates). Schengen (for non EU candidates) Excellent, versatile chef required for family program. Top notch presentation. Timing, provisioning in Virgin islands. Dual owned vessel with back to back guest trips through the holidays. Little down time in between. Very Busy Program. High level of service and unique culinary cuisines. Will work with very experienced sous chef/ Crew Chef. Ability to teach and provide clear directions work well as a team a must. Ideal candidate: No Drama, team player, calm, Sober habits, very experienced well rounded chef. Very good crew/vessel/owners Team: no Other: Mixed nationality crew Salary range: DOE Around $8000

Candidates locate in US for In person interviews

Overview

  • Vessel Size60m (197ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeSeasonal
  • Current LocationUnited States
  • Cruising ItineraryCaribbean Sea, Virgin Islands
  • HomeportUnited States
  • Number of Crew15
  • Yachting Experience5+ years
  • Chef Experience5+ years
  • Posted 12th Nov 2020 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2

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