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Sous/2nd Chef in United States

USD ($)200 per day

  • Start Date: 7th Dec 2020
  • Job ID #1186820
  • Posted by: Yacht Crew International

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Summary

Temp crew chef to start mi-December. Initially join in WPB and finishing probably in Bahamas early Jan. Bahamas will be an owner trip so will be assisting head chef as needed in addition to cooking crew food. Open to nationality any foreign crew must have a B1B2 visa and already be in the region.

Overview

  • Vessel Size65m (213ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Current LocationUnited States, Florida
  • Cruising ItineraryCoastal
  • Yachting Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 18th Nov 2020 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2

Interested?

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