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Cook/Steward(ess) in United Kingdom

GBP (£)TBC

  • Start Date: 20th Oct 2020
  • Job ID #1175647
  • Posted by: Hutchinsons Domestic Staff

View all Hutchinsons Domestic Staff jobs

Summary

BEACONSFIELD -BUCKINGHAMSHIRE - COOK - HOUSEKEEPER/STEWARDESS. Full Time Live in or Live out. Weekend working required 5-DAY WEEK. A new position, in a beautiful weekend residence near Beaconsfield in Buckinghamshire. This is a large country house within its own estate and within easy access to London. A good team spirit is required, and you must be willing to be flexible about your duties.

You should be a confident cook of fresh healthy meals, the family enjoy a healthy lifestyle and eat light dishes, mainly based on Mediterranean/Italian style of eating to include lots of fresh vegetables, salads, fish, and meat. Ideally you will feel comfortable to cook for a small informal dinner party (a chef is available for anything large or formal.)

You will care for the kitchen, have responsibility for food provisioning and household shopping.

You will need to be willing to undertake light housekeeping duties, assisting the head housekeeper and cleaner with daily housekeeping tasks around the home.

Due to the location you do need to drive and have your own car. Previous VIP private house or super yacht experience essential, as well as longevity (at least 18 months) in previous roles, with excellent references.

Salary Negotiable, beautiful accommodation is available if you choose to live in, but sorry no partners or pets. Fluent English essential.

Overview

  • Vessel TypeShore Based Position
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited Kingdom, Beaconsfield
  • Cruising ItineraryBritish Isles
  • Yachting Experience2 - 5 years
  • Chef Experience2 - 5 years
  • Posted 13th Oct 2020 by Agency

Language & Visas

  • English Fluent

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
  • Education (or equivalent) Certificate of higher education (CertHE)/ NVQ level 4 or higher national certificate (HNC) [Essential]
  • Culinary Qualifications (or equivalent) Certificate in Professional Cookery & Culinary Arts (4 weeks) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

Interested?

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