We are currently recruiting for a Sous/Crew Chef to join a 60m Private Superyacht currently in US. You must be hardworking, dedicated and have professional experience as a chef. This Yacht is currently in the US. This position requires a upbeat individual who is responsible for cooking for a crew of up to 20, you must be culinary trained and be proficient with writing menus.
This will be a temporary position with the possibility to go permanent.
To be considered for this exciting opportunity you must:
- Culinary Experience
- Must be self-motivated and able to work un-supervised
- Have all valid documents including STCW.
- The right to live and work in the US - B1/B2 VISA
- Culinary Certificate (preferred)
- Yachting Experience (Preferred)
No visible tattoos or piercings In return the yacht will offer 4 weeks annual holiday as well as the opportunity to be part of a friendly and hardworking team.
You MUST currently be in the US to be considered!