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Cook/Crew Chef in United States

USD ($)5,500 per month

  • Start Date: 5th Dec 2020
  • Job ID #1174269
  • Posted by: Faststream

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MLC 2006 Certified Recruitment Agency

Summary

We are currently recruiting for a Sous/Crew Chef to join a 60m Private Superyacht currently in US. You must be hardworking, dedicated and have professional experience as a chef. This Yacht is currently in the US. This position requires a upbeat individual who is responsible for cooking for a crew of up to 20, you must be culinary trained and be proficient with writing menus.

This will be a temporary position with the possibility to go permanent.

To be considered for this exciting opportunity you must:

  • Culinary Experience
  • Must be self-motivated and able to work un-supervised
  • Have all valid documents including STCW.
  • The right to live and work in the US - B1/B2 VISA
  • Culinary Certificate (preferred)
  • Yachting Experience (Preferred)

No visible tattoos or piercings In return the yacht will offer 4 weeks annual holiday as well as the opportunity to be part of a friendly and hardworking team.

You MUST currently be in the US to be considered!

Overview

  • Vessel Size60m (197ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Current LocationUnited States
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience6 months - 1 year
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 20th Nov 2020 by Agency

Language & Visas

  • VisasB1/B2

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