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Cook/Steward(ess) in United States

USD ($)4,500 per month

  • Start Date: 28th Sep 2020
  • Job ID #1153334
  • Posted by: The Crew Network - Ft. Lauderdale

View all The Crew Network - Ft. Lauderdale jobs

Summary

Position : 1 month CREW CHEF with some cooking for guests and 2 months as STEWARDESS.  3 months contract

Job ID: 958512

Location :WEST COAST

ITINERARY: Local California cruising- at dock

Start date: End of September (3 months+/-)

Requirements: 

STCW + Refresher Food hygiene/safety Ship's Cook or culinary/cookery diploma

Current Marine Medical (ENG1).   Chef / Cook – Specifically not looking for head chef standard as you will need to be happy to interchange from galley to interior, but competent enough for crew catering and basic guest dinners. Must be a solid Stewardess candidate as well.

MUST be a professional, good at quality and quantity control for the vessel. someone cooking mainly for the crew with large yacht experience. 

Preparation of healthy and diverse crew meals.

Good stewardess skills. Service, housekeeping, mixology, etc.   Verifiable positive references. 

Job specifics: West coast, private vessel, heavy owner use, day trips.

Salary range: Within yachting salary guidelines. Around $4500 per month.

Package: Complies with MLC2006 guidelines. To be finalized during hiring process. 

Overview

  • Vessel Size61m (200ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeTemporary
  • Current LocationUnited States
  • Cruising ItineraryNorth Pacific Ocean
  • HomeportUnited States
  • Number of Crew15
  • Yachting Experience2 - 5 years
  • Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 17th Sep 2020 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]

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