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Sous/2nd Chef in France

EUR (€)5,500 per month

  • Start Date: 28th Sep 2020
  • Job ID #1149591
  • Posted by: Sovren Crew

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Summary

Looking for a Crew/Sous chef for a 70m + MY .Vessel is headed for a minimum two-month yard period and then is due to cross over for a busy charter and owners’ season. Candidate should be comfortable with provisioning, maintaining galley operations, and preparing breakfast, lunch, and dinner daily for up to 24 crew members. Galley works as a team between both chefs for crew and guest production, but the head chef is looking for a strong candidate that can handle that galley during his absence. Females only due to cabin arrangements. 60 days leave-Salary DOE Ships cook certificate PDSD All Certificates Valid for 6 Months. Minimum 1 season exp on a yacht. B1B2 visa preferred.EU location preferred

Overview

  • Vessel Size70m (230ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Position TypePermanent Position
  • Current LocationFrance
  • Cruising ItineraryWorldwide/TBC
  • Yachting Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 11th Sep 2020 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2

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