Looking for a temporary Deck/Stew/Crew Chef Can turn full-time for the right candidate
Ideally 1-year experience. Stew/Deck experience and basic/tasty cooking skills for lunches for guests and crew food Must have B1/B2 visa or American passport Busy day charter vessel Own en suite cabin Laidback program Pay DOE in $ (equal share of tips and good package on offer)
Deck Licence/experience (Yachtmaster ideally but not essential)
Line handling / Distance calling experience preferred as you will be assisting captain to dock the yacht so must be comfortable with running lines.
Sole stew experience ideal
Some culinary experience/training
interest in water sports (preferable)
charter experience (preferable)