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Deck/Steward(ess) in United States

USD ($)TBC

  • Start Date: 23rd Jul 2020
  • Job ID #1106473
  • Posted by: Captain

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Summary

Looking for a temporary Deck/Stew/Crew Chef Can turn full-time for the right candidate

Ideally 1-year experience. Stew/Deck experience and basic/tasty cooking skills for lunches for guests and crew food Must have B1/B2 visa or American passport Busy day charter vessel Own en suite cabin Laidback program Pay DOE in $ (equal share of tips and good package on offer)

Preferred candidate

  • energetic

  • Deck Licence/experience (Yachtmaster ideally but not essential)

  • Line handling / Distance calling experience preferred as you will be assisting captain to dock the yacht so must be comfortable with running lines.

  • Sole stew experience ideal

  • Some culinary experience/training

  • STCW

  • ENG 1

  • interest in water sports (preferable)

  • charter experience (preferable)

Overview

  • Vessel Size28m (92ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateCharter
  • Position TypeTemporary
  • Current LocationUnited States, Florida
  • Cruising ItineraryLocal Area
  • HomeportUnited States, Miami Beach
  • Yachting Experience6 months - 1 year
  • Looking for Team/CoupleNo
  • Posted 22nd Jul 2020 by Captain

Language & Visas

  • English Fluent
  • VisasB1/B2
    Green Card

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]

Interested?

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