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Sole Chef in Australia


  • Start Date: 30th Jun 2020
  • Job ID #1087013
  • Posted by: Superyacht Crew International

View all Superyacht Crew International jobs


Chef for 70-m World Travelling Superyacht - CATM

Are you a highly trained culinary chef looking for a new experience? Ability to prepare high standards of healthy meals for both guests and crew? Ready to embark on a great experience and happy to travel?

This magnificent private motoryacht is seeking a talented, culinary trained chef who is extremely capable and flexible with all types of local cuisines, from remote Pacific locations to iconic LA style food fit for all palettes for both owners, guests and a very healthy crew.

They are a tight-knit team who strive on energy, therefore someone with a balanced lifestyle and healthy minded individual is their preference. You will be a part of an extremely active crew and be able to bring more than just your culinary qualifications on board to ensure the balance of energy is maintained.

Candidates should hold the following qualifications and experience:

Culinary trained with very high standards and a continued yearn to cook and create with local flavours in sometimes challenging locations STCW Basic Safety training, ENG1 Health Certificate Able and willing to travel between the owners’ fleet B1/B2 a definite advantage or ability to apply for one. Additional skills you can bring on board are greatly appreciated! Female preferred due to cabin arrangements, however strong male candidates will be considered if they are a great fit!

Salary: Generous salary in Euro DOE, 2:2 Rotation

Start: As soon as the right minded Chef is found!


  • Vessel Size70m (230ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypeRotational
  • Current LocationAustralia
  • Cruising ItineraryWorldwide/TBC
  • Number of Crew15
  • Yachting Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 30th Jun 2020 by Agency

Language & Visas

  • English Fluent
  • VisasB1/B2


  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    Proficiency in Security Awareness (A-VI/6) [Essential]
    ENG 1 (Medical - NO Limitation/Restrictions) [Essential]
  • Culinary Qualifications (or equivalent) Professional Culinary Diploma (6 mths - 2 years+) [Essential]
    Intermediate Culinary Diploma (6 months) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]


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