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Cook/Steward(ess) in United States

EUR (€)TBC

  • Start Date: 1st Jul 2020
  • Job ID #1086697
  • Posted by: The Crew Network - Ft. Lauderdale

View all The Crew Network - Ft. Lauderdale jobs

Summary

Position: 4th STEWARDESS/ Sous Chef

Yacht: 55 - 60m Motor, Private- light charter

Job ID: 678525

Location: USA East Coast

Start date: ASAP

Itinerary: summer season- Bahamas & Caribbean, winter - TBD

Licence Required: None - one to two seasons experience on charter yachts preferred.

Requirements: valid STCW78/95/10, ENG1 or current fit for duty marine medical (valid for 6 months) no culinary training required but hands on cooking experience and eager to learn

VISA: B1/B2 visa, Schengen if needed. Valid passport.

Other Requirements: PSA or PDSD - Proficiency in Designated Security Duties, CHARTER experience. Service, housekeeping, laundry, hospitality. passion for cooking,

Responsibilities: Assisting head chef as needed with guest and crew meals, rotating interior duties as 4th stew.

Other: Good personality, easy going, calm and pleasant. Shared cabin.

Job Specifics: Basic cooking skills and passion for position with galley duties. Neat and clean presentation, organized, motivated.

Salary range: Within yachting salary guidelines depending on experience - in USD

Package: Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.

Commercial Registered Yacht: YES - Fully MLC compliant

Overview

  • Vessel Size55m (180ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryCaribbean Sea
  • Yachting Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 29th Jun 2020 by Agency

Language & Visas

  • VisasB1/B2

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